I made these the other day and they are so good! They taste like kind of a yummy cross between banana bread and carrot cake. And I did make some substitutions:
- In place of the squash baby food, I used a squash/pear combo.
- I used oats instead of oat bran.
- I used Chinese five spice powder instead of pumpkin pie spice.
So far they have been a hit with the bean (and with mama, too). I will be on the lookout for other recipes where I can sneak in some veggies for my bean!